Monday, Aug 31
Breakfast
HOT BREAKFAST French Toast Sz: 1 sl | Cal: 90 | C: 2815g | P: 1g Sausage Link Sz: 1 ea | Cal: 70 | C: 1g | P: 7g COLD BREAKFAST Blueberry Muffin Sz: 1 ea | Cal: 190 | C: 30g | P: 3g Go Gurt Sz: 1 ea | Cal: 60 | C: 10g | P: 2g Fruit and Juice Bars are available to all students with a breakfast! 1% Low-fat white and flavored milks are offered with every meal! “Menus are subject to change” • “This institution is an equal opportunity provider.”
Lunch
HOT OPTION Bosco Sticks Sz: 1 ea | Cal: 120 | C: 13g | P: 6g French Fries Sz: .25 cp | Cal: 80 | C: 11g | P: 1g Carrots Sz: .5 cp | Cal: 25 | C: 6g | P: 1g COLD OPTION Peanut Butter and Jelly Sz: 1 ea | Cal: 350 | C: 44g | P: 10g Ham and Swiss Sub Sz: 1 ea | Cal: 300 | C: 40g | P: 10g Turkey and Cheese Salad Sz: 1 ea | Cal: 240 | C: 12g | P: 18g Fruit and Salad Bars are available to all students, everyday! 1% Low-fat white and flavored milks are offered with every meal! “Menus are subject to change” • “This institution is an equal opportunity provider.” AFTER SCHOOL SNACK Cucumber Slices Sz: .5 cp | Cal: 10 | C: 2g | P: 0g Grape Juice Sz: 4 oz | Cal: 60 | C: 15g | P: 0g Goldfish Crackers Sz: 1 pck | Cal: 110 | C: 18g | P: 2g DINNER BBQ Chicken Leg Sz: 1 ea | Cal: 180 | C: 5g | P: 18g Mashed Potatoes Sz: .5 cp | Cal: 110 | C: 19g | P: 6g Dinner Roll Sz: 1 ea | Cal: 100 | C: 18g | P: 3g Apple Sz: 1 ea | Cal: 60 | C: 15g | P: 0g Milk Sz: 1 cp | Cal: 120 | C: 12g | P: 8g All students are eligible to participate in the after school programs with food service! Check with your school’s main office or organization’s supervisor to see if a snack or dinner is currently being offered. “Menus are subject to change” • “This institution is an equal opportunity provider.”
Tuesday, Sep 1
Breakfast
HOT BREAKFAST Scrambled Eggs Sz: .25 cp | Cal: 90 | C: 1g | P: 6g Hash Browns Sz: 4 oz | Cal: 130 | C: 15g | P: 2g COLD BREAKFAST Parfaits Sz: 8 oz | Cal: 210 | C: 36g | P: 7g Fruit and Juice Bars are available to all students with a breakfast! 1% Low-fat white and flavored milks are offered with every meal! “Menus are subject to change” • “This institution is an equal opportunity provider.”
Lunch
HOT OPTION Spaghetti and Meatballs Sz: .5 cp. 3 meatballs | Cal: 180 | C: 36 | P:14g Green Beans Sz: .5 cp | Cal: 20 | C: 4g | P: 1g COLD OPTION Peanut Butter and Jelly Sz: 1 ea | Cal: 350 | C: 44g | P: 10g Ham and Swiss Sub Sz: 1 ea | Cal: 300 | C: 40g | P: 10g Turkey and Cheese Salad Sz: 1 ea | Cal: 240 | C: 12g | P: 18g Fruit and Salad Bars are available to all students, everyday! 1% Low-fat white and flavored milks are offered with every meal! “Menus are subject to change” • “This institution is an equal opportunity provider.” AFTER SCHOOL SNACK Pear Cup Sz: 1 ea | Cal: 70 | C: 18g | P: 0g Apple Juice Sz: 4 oz | Cal: 60 | C: 15g | P: 0g Graham Crackers Sz: 2 pck | Cal: 220 | C: 36g | P: 4g DINNER Chicken Alfredo Sz: 1 cp | Cal: 290 | C: 36g | P: 15g Green Beans Sz: .5 cp | Cal: 20 | C: 4g | P: 1g Banana Sz: 1 ea | Cal: 105 | C: 27g | P: 1g Milk Sz: 1 cp | Cal: 120 | C: 12g | P: 8g All students are eligible to participate in the after school programs with food service! Check with your school’s main office or organization’s supervisor to see if a snack or dinner is currently being offered. “Menus are subject to change” • “This institution is an equal opportunity provider.”
Wednesday, Sep 2
Breakfast
HOT BREAKFAST Sausage Egg and Cheese on English Muffin Sz: 1 ea | Cal: 340 | C: 28g | P: 14g COLD BREAKFAST Cinnamon Toast Crunch Sz: 1 ea | Cal: 110 | C: 22g | P: 2g Cheese Stick Sz: 1 ea | Cal: 80 | C: 1g | P: 6g Fruit and Juice Bars are available to all students with a breakfast! 1% Low-fat white and flavored milks are offered with every meal! “Menus are subject to change” • “This institution is an equal opportunity provider.”
Lunch
HOT OPTION Orange Chicken Sz: .5 cp | Cal: 240 | C: 18g | P: 16g Edamame Beans Sz: .5 cp | Cal: 90 | C: 7g | P: 9g Brown Rice Sz: .25 cp | Cal: 55 | C: 12g | P: 2g COLD OPTION Peanut Butter and Jelly Sz: 1 ea | Cal: 350 | C: 44g | P: 10g Ham and Swiss Sub Sz: 1 ea | Cal: 300 | C: 40g | P: 10g Turkey and Cheese Salad Sz: 1 ea | Cal: 240 | C: 12g | P: 18g Fruit and Salad Bars are available to all students, everyday! 1% Low-fat white and flavored milks are offered with every meal! “Menus are subject to change” • “This institution is an equal opportunity provider.” AFTER SCHOOL SNACK Apple Muffin Sz: 1 ea | Cal: 190 | C: 30g | P: 3g Go Gurt Sz: 1 ea | Cal: 60 | C: 10g | P: 2g DINNER Chicken Tacos Sz: 2 ea | Cal: 310 | C: 28g | P: 18g Refried Beans Sz: .5 cp | Cal: 110 | C: 19g | P: 6g Pear Cup Sz: 1 ea | Cal: 70 | C: 18g | P: 0g Milk Sz: 1 cp | Cal: 120 | C: 12g | P: 8g All students are eligible to participate in the after school programs with food service! Check with your school’s main office or organization’s supervisor to see if a snack or dinner is currently being offered. “Menus are subject to change” • “This institution is an equal opportunity provider.”
Thursday, Sep 3
Breakfast
HOT BREAKFAST Chef’s Choice COLD BREAKFAST Chef’s Choice Fruit and Juice Bars are available to all students with a breakfast! 1% Low-fat white and flavored milks are offered with every meal! “Menus are subject to change” • “This institution is an equal opportunity provider.”
Lunch
HOT OPTION Chef’s Choice COLD OPTION Peanut Butter and Jelly Sz: 1 ea | Cal: 350 | C: 44g | P: 10g Ham and Swiss Sub Sz: 1 ea | Cal: 300 | C: 40g | P: 10g Turkey and Cheese Salad Sz: 1 ea | Cal: 240 | C: 12g | P: 18g Fruit and Salad Bars are available to all students, everyday! 1% Low-fat white and flavored milks are offered with every meal! “Menus are subject to change” • “This institution is an equal opportunity provider.” AFTER SCHOOL SNACK Peach Cup Sz: 1 ea | Cal: 70 | C: 17g | P: 0g Grape Juice Sz: 4 oz | Cal: 60 | C: 15g | P: 0g Cheese Stick Sz: 1 ea | Cal: 80 | C: 1g | P: 6g DINNER Orange Chicken Sz: .5 cp | Cal: 240 | C: 18g | P: 16g Edamame Beans Sz: .5 cp | Cal: 90 | C: 7g | P: 9g Brown Rice Sz: .25 cp | Cal: 55 | C: 12g | P: 2g Applesauce Cup Sz: 1 ea | Cal: 60 | C: 15g | P: 0g Milk Sz: 1 cp | Cal: 120 | C: 12g | P: 8g All students are eligible to participate in the after school programs with food service! Check with your school’s main office or organization’s supervisor to see if a snack or dinner is currently being offered. “Menus are subject to change” • “This institution is an equal opportunity provider.”
Friday, Sep 4
Breakfast
No School!
Lunch
No School!
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.