Nouvel Catholic Central student Ryan Hanania is turning his passion for food into a future career through the Culinary & Hospitality Management program at Saginaw Career Complex.
In this spotlight video, Ryan shares how working in a real commercial kitchen, serving guests, and stepping outside his comfort zone has helped him gain confidence and explore new possibilities for his future.
The program allows students to train in an industry-standard kitchen, earn industry certifications like ServSafe and ProStart, and gain hands-on experience preparing meals, serving customers, and learning the business side of hospitality.
Watch Ryan’s story to see how the program helps students turn their interests into real-world skills and career opportunities.